There`s always something going on with us at the Sonne.
Here we share special events, little behind-the-scenes glimpses,
and whatever is currently happening with us.
Looking forward to our next themed evening
Wild Banquet on November 6
On Friday, November 6, things will get festive at the SONNE: our next culinary evening will be all about local game. For our vegetarian guests, we will also serve a special variation featuring Baden pumpkin.
This time, we are inviting you to a special six-course banquet, with plenty of homemade creations from our kitchen, just as you have come to know and enjoy from our culinary evenings. Admission is from 5:30 pm, and the menu will begin promptly at 6:30 pm for everyone.
As always with our culinary evenings, there will be no à-la-carte service on this evening. Our restaurant will be open exclusively to guests with a reservation for the event.
As November brings us back indoors, this evening will take place in our indoor dining area. Seating is therefore limited, and some tables have already been reserved. If you would like to join us, we recommend securing your table in good time.
Our overnight guests receive a special rate. Please mention when making your table reservation that you are staying at our hotel.
We are already looking forward to seeing familiar faces and welcoming new ones – for this special evening at the SONNE.
📅 Please feel free to book a table by telephone📞 +49 (0) 721 790810 or:
Looking Back│ Our Culinary Theme Evenings
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Schmankerl-Mile
In September 2026, we kicked off the autumn season in Stupferich with our ‘Schmankerl-Meile’. At various stalls, visitors were treated to hearty, vegetarian and traditional delicacies, as well as fine treats from our own butcher’s shop.
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Summer-Barbecue
Our Schlemmer-Barbecue „all you can eat“ in July 2026 was fully booked too. A fantastic evening in the Bierhof with plenty of delicious food and a great atmosphere. Guests and team were equally happy – just the way it should be!
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WM Burger Evening
Burger, homemade fries, salad buffet and drinks included – that was our themed evening in June 2026. Something like this – or something similar – we’ll definitely do again. What do you think?
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Asparagus Gala
In May 2026 our culinary theme evening “Asparagus Gala” celebrated the best of the local spring harvest.
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Trout Delight
Our culinary theme evening “Trout Delight” in April 2026 celebrate locally raised trout from the Eyach Valley in the Black Forest.
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Wild Garlic
In March 2026 our culinary theme evening celebrated the distinctive flavour of wild garlic.