Our culinary theme evening “Trout Delight” in April 2026 celebrated locally raised trout from the Eyach Valley in the Black Forest. Three courses, seasonal accompaniments and a carefully prepared vegetarian alternative made for an enjoyable springtime dining experience.
Menu
Trout Duo
smoked trout mousse and smoked trout tartare│
apple & celery │ marinated cucumber │ bread crisps
Veget: Asparagus salad with radishes, goat`s cheese creme and wild garlic pesto
Whole Trout “Muellerin Style”
golden-brown fried in almond butter
with parsley potatoes
Veget: Potato Cakes with pea purèe│pan-fried green asparagus
Rhubarb Compote
with homemade raspberry sorbet and white chocolate
