Asparagus Gala

In May 2026 our culinary theme evening “Asparagus Gala” celebrated the best of the local spring harvest. Guests enjoyed a carefully prepared four-course menu featuring regional asparagus, with a vegetarian main course option and a dessert showcasing locally grown strawberries as a sweet finale.

Menu

Colourful Asparagus Salad
fresh tomato chutney │ baked feta cheese

Cream of Asparagus Soup
with crispy croutons

Baden Asparagus Spears
young baby potatoes │ homemade Hollandaise sauce │
cured and cooked ham from our own butcher’s shop
vegetarian option: celeriac and walnut “ham”

Marinated Local Strawberries
premium vanilla ice cream │ butter crumble